VEGETABLES PRODUCT CASE
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using 'Content here, content here', making it look like readable English
Ecosuperb Food Grains & Cereals
By promoting the consumption of whole grains and cereals, Ecosuperb Foods aims to enhance public health while reducing the ecological footprint of food production. Through partnerships with quality conscious food suppliers and stringent quality control measures, we ensure that every product upholds their standards of excellence. Ecosuperb’s dedication to promoting healthier eating choices through grains and cereals signifies a promising shift towards a more sustainable & nourishing food future.
By ensuring authenticity and sustainability in every purchase and sale, we look forward to be develop sustainability and high-quality food grains in India and the world over.
Here are the variety of grains & cereals that we deal in –
Mangoes Ecosuperb
Indian mangoes are renowned worldwide for their unparalleled taste, vibrant flavours & luscious texture. Often referred to as the “King of Fruits” in India, mangoes hold a special place in the country’s culture & cuisine. From the golden Alphonso to the fragrant Langra, India boasts over 1,000 varieties of mangoes, each with its own unique characteristics and devoted fan base. The summer months in India are synonymous with mango season, a time when markets overflow with these aromatic fruits and families eagerly anticipate indulging in their favorite varieties.
Beyond their amazing, Indian mangoes are also prized for their versatility in culinary applications. They’re enjoyed fresh, blended into creamy lassis, transformed into tangy pickles or incorporated into both sweet and savory dishes. Ecosuperb supplies a variety of the juiciest mangoes globally & our mangoes popularity extends far beyond India’s borders. Indian mangoes exported to countries around the globe fetches premium prices for their superior quality & flavor. Our mango varieties continue to be celebrated for their distinctive taste profiles & cultural significance, making them a true national treasure.
Apples Ecosuperb
EcoSuperb is a major supplier of Indian apples, grown primarily in the northern regions of India such as Himachal Pradesh & Kashmir. Our Apples are recognized for the unique flavours. We have the best quality & consistency of Indian apples, aiming to compete with imported varieties while supporting local farmers & reducing the carbon footprint in many ways.
We also import apples from United States, New Zealand, Chile & Europe as they have long dominated the premium apple market in India. These apples are known for their uniform appearance, extended shelf life & consistent quality. Varieties such as Gala, Fuji & Granny Smith are particularly popular among urban consumers and high-end retailers. However, the increasing quality of domestic apples like ours & this encourages a more balanced market where both Indian & imported apples coexist offering consumers a wider range of choices based on taste preferences, price points & environmental considerations.
Grapes Ecosuperb
Ecosuperb’s grapes, particularly those grown in Maharashtra’s Nashik region, have gained a reputation for their sweetness & quality. The Thompson Seedless variety dominates the Indian grape market which are known for its crisp texture & refreshing taste. In recent years, Indian grape cultivation has seen significant advancements in farming techniques, resulting in improved yields and better fruit quality. Many Indian farmers are now adopting sustainable practices & focusing on export-quality production. This has led to an increase in grape exports from India to countries in Europe, the Middle East & Southeast Asia. The domestic market also enjoys a wide variety of locally grown grapes, including black grapes & the increasingly popular Flame Seedless variety.
We also supply imported grapes, mainly from countries like the United States, Chile & Peru. These imported varieties, such as Red Globe, Crimson Seedless, and Black Seedless, often command premium prices due to their large size, unique flavours & off-season availability. The choice between Indian & imported grapes often comes down to individual preference, availability & price point, with many consumers appreciating the opportunity to enjoy both local & international varieties throughout the year.
Oranges Ecosuperb
Ecosuperb supplies Indian oranges, primarily grown in regions like Nagpur in Maharashtra, Darjeeling in West Bengal, parts of Madhya Pradesh and Rajasthan, are known for their sweet-tangy flavor and juicy pulp. The Nagpur orange, also called the Santra, is particularly famous and has even earned a Geographical Indication (GI) tag. These oranges are typically smaller and have a looser skin compared to many imported varieties, making them easy to peel. Indian oranges are an important part of the country’s fruit basket, especially during the winter months when they’re in season. Farmers have been working on improving cultivation techniques and post-harvest handling to enhance the quality and shelf life of Indian oranges, aiming to compete more effectively with imported fruits.
Our imported oranges mainly come from countries like Australia, Egypt & South Africa. These imports often fill the gap during the off-season for Indian oranges and cater to the demand for different varieties. Navel oranges and Valencia oranges are popular imported varieties.They are known for their size, intense color & sometimes sweeter taste compared to local varieties. While imported oranges are generally more expensive, they have found a niche in urban markets and among consumers looking for variety.
Pineapple Ecosuperb
Ecosuperb has pineapple too in its fruit portfolio. Though India is not a major producer of pineapples globally, it is still grown in Kerala, West Bengal, Assam & North east India. The Indian pineapples are known for their sweetness & are predominantly consumed domestically with some exports to neighboring countries. The most popular varieties grown in India include Kew, Queen & Mauritius.
We also import pineapples to meet market demand especially during off-seasons. The majority of imported pineapples come from countries like Thailand, Malaysia & Philippines. These imports help maintain a year-round supply in the Indian market & cater to the growing demand for the fruit in urban areas. The imported pineapples often compete with domestically grown fruits in terms of price & quality which influences the dynamics of the Indian pineapple market.
Kiwi Ecosuperb
India’s kiwi fruit market has seen significant growth in recent years, with imports playing a crucial role in meeting domestic demand. Ecosuperb primarily imports kiwis from major producers like New Zealand, Italy & Chile. These imports have been steadily increasing due to rising consumer awareness about the fruit’s nutritional benefits and its growing popularity among urban & health-conscious consumers. The import season typically runs from October to February, complementing the limited domestic production.
Despite efforts to increase local kiwi cultivation in states like Himachal Pradesh, Uttarakhand & Arunachal Pradesh, domestic production remains insufficient to meet the growing demand. As a result, imported kiwis dominate the Indian market often commanding premium prices. The government has been working on improving cold chain infrastructure & reducing import duties to make kiwis more accessible to a broader consumer base.
Jack Fruit Ecosuperb
Jackfruit, known as “kathal” in Hindi, is an important tropical fruit native to India. Ecosuperb is a major supplier of Jackfruits in India and we also export globally. It is widely cultivated across the southern and eastern regions of the country, particularly in states like Kerala, Tamil Nadu, Karnataka, Odisha & West Bengal. Jackfruit trees are known for their large, distinctive fruits that can weigh up to 55 kg (120 pounds). The fruit is prized not only for its sweet, fibrous flesh but also for its versatility in culinary applications, ranging from ripe fruit consumption to use as a meat substitute in its unripe form.
In recent years, jackfruit has gained increasing attention both domestically & internationally. India is the world’s largest producer of jackfruit with an annual production of around 1.7 million tonnes. There is a growing trend of value-added jackfruit products entering the market, including jackfruit chips, flour & ready-to-cook packages which are helping to reduce waste and increase the fruit’s economic value for farmers.
Papaya Ecosuperb
Papaya, known locally as “papita” or “papeeta” is a significant tropical fruit crop in India. The country is one of the world’s largest producers of papaya, with cultivation spread across several states including Gujarat, Andhra Pradesh, Karnataka & Maharashtra. Indian papayas are known for their sweet taste and soft texture, with popular varieties including Co-1, Co-2, Pusa Delicious & Taiwan 786. The fruit is valued not only for its taste but also for its nutritional benefits, being rich in vitamins A, C & for enzymes like papain.
In recent years, India has seen a rise in papaya cultivation due to its relatively quick yield and high market demand. The fruit is consumed fresh & used in salads & processed into various products like jams, jellies & dried fruit. The fruit is valued not only for its taste but also for its nutritional benefits, being rich in vitamins A, C & for enzymes like papain. Ecosuperb supplies high quality papaya in India only.
Plums Ecosuperb
Plum cultivation in India is primarily concentrated in the temperate regions of the country, particularly in states like Himachal Pradesh, Uttarakhand & Jammu and Kashmir. The Indian plum season typically runs from May to August, with varieties like Santa Rosa, Mariposa & Satluj Purple being popular among growers. While domestic production has been increasing, it still falls short of meeting the growing demand for plums in the country. Indian plums are known for their sweet-tart flavor and are consumed fresh, used in jams & preserves or incorporated into various culinary preparations.
To supplement domestic production and meet year-round demand, India imports a significant quantity of plums primarily from countries like the United States, Chile & South Africa. These imports typically arrive during the off-season for Indian plums, ensuring a steady supply in the market. Imported plums often command premium prices due to transportation costs and their perceived quality.
Strawberries Ecosuperb
Strawberries are a popular and versatile fruit enjoyed worldwide for their sweet flavor and vibrant red color. In India, strawberry cultivation has been growing in recent years with major production centers in states like Maharashtra, Karnataka & Himachal Pradesh. Indian farmers are increasingly adopting modern cultivation techniques to improve yield and quality. Ecosuperb is a major supplier of strawberries in India.
To meet the growing demand, particularly in urban areas and during off-seasons, India also imports strawberries from countries like the United States, Spain & Netherlands. These imported strawberries often command premium prices in high-end supermarkets and restaurants. While imports help ensure year-round availability, they also face challenges such as high transportation costs and import duties. The balance between domestic production and imports continues to evolve as India’s agricultural sector develops and consumer preferences change.
Lemons Ecosuperb
Lemon cultivation in India has a significant presence, with the country being one of the world’s major producers of this citrus fruit. The primary lemon-growing regions in India include states like Gujarat, Maharashtra, Andhra Pradesh & Tamil Nadu. Indian farmers cultivate various lemon varieties, with the most common being the Assam lemon, Kagzi lime & the larger Eureka lemon. These fruits play a crucial role in Indian cuisine, traditional medicine, and various industries including food processing & cosmetics.
Additionally, there’s an increasing focus on promoting lemon cultivation in non-traditional areas to boost overall production and ensure year-round availability across the country. Ecosuperb is a major distributor of lemons in India and we are one of the few suppliers of the larger variety of Eureka lemons.
Peach Ecosuperb
Peach cultivation in India is primarily concentrated in the northern and north east India & particularly in states like Himachal Pradesh, Uttarakhand & Jammu and Kashmir. These areas provide the cool climate and chilling hours necessary for peach trees to thrive. In recent years, Indian farmers have been adopting improved varieties and cultivation techniques to enhance yield and fruit quality. However, domestic peach production faces challenges such as limited cold storage facilities, transportation issues & competition from other fruits. Despite these hurdles, efforts are being made to expand peach cultivation to suitable microclimates in other parts of the country.
To supplement domestic production & meet consumer demand, especially in urban markets, India imports peaches from countries like the United States, Spain & Chile. These imported peaches are often available during the off-season for Indian-grown peaches and cater to premium market segments. The balance between domestic production and imports continues to evolve as India’s horticultural sector develops and consumer preferences for exotic and off-season fruits grow. Ecosuperb distributes both Indian & imported peaches in India.
Lychee Ecosuperb
Lychee, scientifically known as Litchi chinensis, is a tropical and subtropical fruit tree native to southern China & Southeast Asia. Known for its sweet, translucent white flesh and thin, bumpy reddish skin, lychee has gained popularity worldwide for its unique flavor and texture. The fruit is typically consumed fresh but is also used in various culinary applications, including desserts, beverages & preserves. Lychee trees require specific climatic conditions to thrive, including warm temperatures, high humidity & adequate rainfall, which limits their cultivation to certain regions globally.
In terms of production, China remains the world’s largest lychee producer, followed by India, Vietnam, & Thailand. In recent years, cultivation has expanded to other countries with suitable climates, including parts of Africa, Australia, and the Americas. The fruit’s short harvest season and limited shelf life present challenges for international trade, often resulting in premium prices in non-producing countries. To extend availability, lychee is sometimes processed into canned products or dried fruit. As interest in exotic fruits grows, researchers are working on developing new varieties with improved traits such as extended shelf life and disease resistance.
Sapodilla (Chikku) Ecosuperb
Sapodilla known locally as ,sapota chikoo or chikku, has become an important fruit crop in India since its introduction in the late 19th century. It is widely cultivated in several states with Maharashtra, Gujarat, Karnataka, Tamil Nadu, & Andhra Pradesh being the major producers. The fruit has adapted well to India’s tropical & subtropical climates, thriving particularly in coastal regions. Indian sapota varieties are known for their sweetness & are popular both in domestic markets & as an export commodity.
It is commonly eaten fresh as a dessert fruit, but is also used in various traditional & modern recipes. Chikoo milkshakes are a popular beverage especially in west Indi. The fruit is also used in ice creams, puddings & as a flavoring in sweets. Beyond its culinary uses sapota (chikoo or chikku) has found applications in Ayurvedic medicine, where it is believed to have cooling properties and is used to treat digestive issues. The fruit’s popularity & versatility have made it an important crop for many small & medium scale farmers in India.
Musk Melon Ecosuperb
Musk melon is also known as cantaloupe or kharbuja in India, is a popular summer fruit grown across various parts of the country. India is one of the world’s major producers of usk melon with significant cultivation in states like Uttar Pradesh, Rajasthan, Punjab & Maharashtra. The fruit thrives in the hot and dry climate of these regions, typically grown as a summer crop. Indian varieties of musk melon are known for their sweetness & aroma making them a favorite among consumers during the scorching summer months.
In Indian culture, musk melon holds both culinary & traditional significance. It’s commonly consumed fresh as a cooling fruit & often served as juice in the summer heat. The fruit is also used in various culinary applications, including fruit salads, smoothies & as a flavoring in desserts. In traditional medicine, musk melon is believed to have cooling properties and is sometimes used to alleviate heat-related ailments. The fruit’s high water content along with its richness in vitamins A & C makes it a nutritious and hydrating option for many Indians during summer.
Pomegranate (Anar) Ecosuperb
In India, pomegranate (known as “anar” in Hindi) is an important commercial fruit crop, with significant cultivation in states like Maharashtra, Gujarat, Karnataka & Rajasthan. The Bhagwa variety developed in India is particularly popular for its deep red arils and sweet taste. Indian pomegranates are known for their quality & are not only consumed domestically but also exported to various countries including in the Middle East & Europe. The fruit holds cultural significance in India & often used in religious ceremonies and Ayurvedic medicine.
While India is a major producer of pomegranates, there is also imported Pomegranates from Iran, Turkey & Spain. These imported fruits often cater to premium markets in metropolitan areas and may be available during off-seasons for Indian produce. Some consumers prefer certain imported varieties for their size, color & specific taste profiles. Ecosuperb is a major supplier of Pomegranate in India and we also import and export Pomegranates.
Custard Apple (Sitaphal) Ecosuperb
Custard apple is known as sitaphal or sharifa in India. It is a popular tropical fruit native to the Americas but widely cultivated across the Indian subcontinent. It thrives in the tropical and subtropical regions of India, with major production in states like Maharashtra, Gujarat, Madhya Pradesh & Andhra Pradesh. The fruit is characterized by its heart-shaped or oval form, with a green knobby exterior that gives way to a creamy white & sweet flesh studded with black seeds. In India, custard apple is primarily grown as a rainfed crop and is typically available from late monsoon through early winter.
The fruit is commonly eaten fresh, scooped directly from the skin & is prized for its sweet & custard-like texture. It is also used in desserts, milkshakes & ice creams. In traditional medicine, various parts of the custard apple tree are used for their perceived health benefits. The fruit is rich in vitamin C, potassium, & dietary fiber thus making it a nutritious snack.
Guava Ecosuperb
Guava, known as “amrood” or “peru” in various parts of India. It is a widely cultivated and popular fruit across the country. India is one of the world’s largest producers of guava, with major cultivation in states like Uttar Pradesh, Bihar, Madhya Pradesh & Gujarat. The fruit thrives in India’s tropical and subtropical climates, adapting well to various soil types. Indian guavas are known for their distinctive aroma, sweet-tart flavor & soft, edible seeds. Several varieties are grown, including Allahabad Safeda, Lucknow 49, and Banarasi. .
It is commonly eaten fresh, often sprinkled with a mixture of salt and chili powder for a tangy twist. Guava is also used in various culinary applications, including jams, jellies, juices & even in savory dishes. The fruit is rich in vitamin C, dietary fiber & antioxidants thus making it a nutritious snack.The guava industry in India has seen significant growth, with improvements in cultivation techniques, post-harvest management, and the development of value-added products, contributing to both domestic consumption and export markets. Ecosuperb is one of the major suppliers of guava in India.
Avocado Ecosuperb
Avocado cultivation in India is a relatively recent development with the fruit gaining popularity over the past few decades. While not native to India, avocados have found suitable growing conditions in certain regions of the country, particularly in the southern states like Tamil Nadu, Kerala, Maharashtra & Karnataka. It is also known as butter fruit in India. The tropical and subtropical climates of these areas along with appropriate altitude in some regions provide favorable conditions for avocado trees. However, compared to traditional fruit crops, avocado production in India is still limited and primarily caters to niche markets in urban areas.
The growing interest in avocados in India is largely driven by increasing health awareness and changing dietary preferences, especially among urban consumers. Avocados are appreciated for their nutritional value as they are rich in healthy fats, vitamins & minerals. Avocado imports to India have been increasing in recent years driven by growing demand in urban centers and high-end restaurants. The majority of imported avocados come from countries like Peru, New Zealand & Mexico. Ecosuperb supplies Avocado in India and also is a importer of Avocado.
Apricot Ecosuperb
Apricot cultivation in India is primarily concentrated in the north India, particularly in the states of Jammu and Kashmir, Himachal Pradesh & Ladakh. These areas provide the cool climate and high altitude necessary for apricot trees to thrive. Indian apricots are known for their sweet-tart flavor and are an important crop for local economies in these regions. The fruit is not only consumed fresh but also dried and used in various traditional dishes and medicinal preparations.
To meet the growing demand and ensure year-round availability, Ecosuperb also imports apricots from countries like Afghanistan, Turkey & Iran. These imported apricots, both fresh and dried, cater to urban & upscale markets & food processing industries. Dried apricots in particular, are popular imports due to their longer shelf life and use in confectionery and bakery products.Our imported apricots are more expensive due to import duties & transportation costs thus making them a premium product in many Indian markets.
Fig Ecosuperb
Fig cultivation in India has a long history, with the fruit being grown in various parts of the country, particularly in western and southern Indian states. States like Maharashtra, Gujarat, Uttar Pradesh & Tamil Nadu are significant producers of figs. The common fig variety (Ficus carica) is well-adapted to India’s diverse climatic conditions, thriving in both tropical and subtropical areas. Indian figs are known for their sweetness and are consumed fresh, dried or used in various culinary applications. In recent years, there has been growing interest in fig cultivation due to its potential as a high-value crop and its perceived health benefits.
Despite domestic production, India also imports figs to meet growing demand and provide variety to consumers. Dried figs constitute a significant portion of these imports, coming from countries like Afghanistan, Turkey & Iran. These imported figs often cater to urban markets and are used in the food processing industry for products like fig rolls, jams & confectioneries. Fresh fig imports are less common due to the fruit’s perishable nature but some premium varieties are imported for high-end markets. The import market complements domestic production, offering consumers access to different fig varieties & ensuring year-round availability.
Pears Ecosuperb
Pear cultivation in India is primarily concentrated in the north Indian states, particularly Jammu and Kashmir, Himachal Pradesh & Uttarakhand. These regions provide the cool climate and necessary chilling hours required for pear trees to thrive. The most common varieties grown in India include Bartlett, Anjou & local cultivars like Nashpati. Indian pears are known for their crisp texture and sweet-tart flavor. In recent years, there has been an effort to expand pear cultivation to other suitable areas & introduce new varieties to increase domestic production.
Despite local cultivation, India also imports a significant quantity of pears to meet consumer demand and provide variety in the market. Major sources of imported pears include the United States, China, South Africa & Chile. These imports help ensure year-round availability of pears and introduce premium varieties that are not widely grown in India. Imported pears, such as the Asian pear varieties & the popular Conference pear which often cater to urban markets & high-end retail outlets. The coexistence of domestic and imported pears in the Indian market provides a diverse range of options for consumers and helps meet the growing demand for this fruit.
Carrots Ecosuperb
India is one of the world’s leading producers of carrots with the vegetable playing a significant role in both domestic consumption and export markets.
Ecosuperb is a major supplier in India and we also export carrots. Carrots are grown in various states across the country & major carrot producing regions including Uttar Pradesh, Punjab, Karnataka & Madhya Pradesh. The diverse climatic conditions in India allow for carrot cultivation throughout the year, though the main growing season typically runs from November to March.
In Indian cuisine, carrots are used in a variety of dishes from savory curries to sweet desserts like gajar ka halwa. They are also commonly consumed raw as part of salads or juiced for their health benefits. In recent years, there has been a growing focus on improving carrot cultivation techniques and developing high-yield & disease-resistant varieties to meet increasing demand. Additionally, organic carrot farming has gained traction, catering to health-conscious consumers both domestically and in export markets.
Beetroot Ecosuperb
Beetroot is known locally as “chukandar,” and is an increasingly popular vegetable crop in India. While not traditionally as widespread as some other vegetables, its cultivation has been growing due to increasing awareness of its nutritional benefits & versatility in cooking. Major beetroot-producing states in India include Uttar Pradesh, West Bengal, Maharashtra & Gujarat. The crop is typically grown as a winter vegetable & sowing done between October and November in most regions.
In Indian cuisine, beetroot is used in a variety of ways. It’s commonly found in salads, juices & as a colorful addition to many vegetarian dishes. Some regions incorporate beetroot into traditional recipes such as the South Indian beetroot pachadi. As health consciousness grows among Indian consumers, beetroot has gained popularity for its potential benefits in managing blood pressure and improving athletic performance. This has led to increased demand not only for fresh beetroots but also for beetroot-based products in the health food market. Ecosuperb is again a major supplier of beetroots in India.
Cauliflower Ecosuperb
Cauliflower is known as “phool gobi” in Hindi & is a major vegetable crop in India, with the country being one of the world’s largest producers. It is primarily grown in the northern states with Uttar Pradesh, Bihar, Gujarat & West Bengal being significant contributors. The main growing season for cauliflower in India is during the cooler months, typically from September to March, though some varieties are cultivated year-round in certain regions. Ecosuper is one of the largest suppliers of cauliflower in India.
In Indian cuisine, cauliflower is a versatile & popular ingredient used in numerous dishes. It is a staple in vegetarian curries & often featured in the famous “aloo gobi” (potato & cauliflower curry). It’s also used in pickles, paratha stuffings & as a low-carb alternative in modern Indian fusion cooking. In recent years, there has been increased focus on developing heat-tolerant & disease-resistant cauliflower varieties to expand cultivation periods & improve yields, addressing both domestic demand and export opportunities. Eco
Cabbage Ecosuperb
Cabbage, known as “patta gobi” in Hindi, is an important cool-season vegetable crop in India. It is widely cultivated across the country with major producing states including Uttar Pradesh, West Bengal, Odisha & Bihar. The primary growing season for cabbage in India is during the winter months from November to March, though some regions with cooler climates can grow it year-round. India ranks among the top producers of cabbage globally, with the crop playing a significant role in both domestic consumption & export markets.
In Indian cuisine, cabbage is used in a variety of dishes, both cooked & raw. It is commonly found in stir-fries, stuffed paratha fillings & as a crunchy addition to salads. Many regions have their own traditional cabbage preparations, such as the popular South Indian cabbage thoran. In recent years, there has been an increased focus on developing high-yield & pest-resistant cabbage varieties to meet growing demand. Additionally, organic cabbage farming has gained traction, catering to health-conscious consumers & export markets seeking chemical-free produce. Ecosuper is a major supplier of cabbage in India.
Potato Ecosuperb
Potatoes, known as “aloo” in Hindi, are a staple vegetable in India & one of the country’s most important food crops. India is the second-largest producer of potatoes globally, with major growing regions including Uttar Pradesh, West Bengal, Bihar & Gujarat. The main potato growing season is during the cooler months, typically from October to March, though some hilly regions can cultivate potatoes year-round. The crop plays a crucial role in food security & the agricultural economy of India. Ecosuper supplies potatoes in India and also is a major exporter of potatoes.
In Indian cuisine, potatoes are incredibly versatile & feature prominently in dishes from various regions. They are used in curries, stuffed in breads like parathas, fried as snacks like samosas & aloo tikki. They are a key ingredient in the popular street food dish pav bhaji. The potato processing industry in India has also grown significantly by producing chips, frozen foods & other potato-based products. In recent years, there has been a focus on developing disease-resistant and high-yield potato varieties & as well as promoting better storage and processing techniques to reduce post-harvest losses & meet increasing demand.
Onion Ecosuperb
Onions, known as “pyaaz” in Hindi. They are a fundamental ingredient in Indian cuisine and a crucial agricultural commodity in the country. India is one of the world’s largest producers of onions, with major growing regions including Maharashtra, Madhya Pradesh, Karnataka & Gujarat. Onions are cultivated year-round in India, with the kharif (monsoon) and rabi (winter) seasons being the primary growing periods. The crop is not only vital for domestic consumption but also plays a significant role in India’s agricultural exports. Ecosuperb is a distributor and exporter of onions.
In Indian cooking, onions are used extensively in a wide variety of dishes.They form as a base of many curries, chutneys & vegetable preparations. They are consumed both raw and cooked & are essential in creating the distinct flavours of Indian cuisine. Onion production and pricing in India often attract significant attention due to their importance in the daily diet and their impact on food inflation. In recent years, there has been a focus on improving onion storage facilities and developing better crop management techniques to stabilize supply & prices throughout the year.
Broccoli Ecosuperb
Broccoli is not a traditional vegetable in Indian agriculture but has gained significant popularity in recent years. Its cultivation has been steadily increasing, particularly in states with cooler climates like Himachal Pradesh, Uttarakhand & parts of Maharashtra and Karnataka. Broccoli is primarily grown as a winter crop in India, with the main sowing period from September to November. The rising demand for broccoli is driven by increasing health consciousness among urban consumers and the growing influence of global cuisine in India. Ecosuperb is a proud supplier of broccoli in India.
In Indian cooking, broccoli is a relatively new addition but has quickly found its place in both traditional and fusion dishes. It’s commonly used in stir-fries, soups & as a side dish in modern Indian restaurants. Some innovative chefs have incorporated broccoli into traditional Indian preparations & creating dishes like broccoli paratha or broccoli tikki. The vegetable is also popular in its raw form in salads and as a healthy snack. As demand grows, there’s an increasing focus on developing varieties better suited to Indian growing conditions and on educating farmers about cultivation techniques to improve yield and quality.
Corn Ecosuperb
Corn, also known as maize, is an important cereal crop in India.It ranks third after rice & wheat in terms of production. It is widely cultivated across the country & the major corn producing states are Karnataka, Madhya Pradesh, Maharashtra & Telangana. Corn is grown in various seasons, including kharif (monsoon), rabi (winter) & spring, allowing for year-round production in different regions. The crop has gained significance not only as a food source but also for its industrial applications in animal feed, starch production & biofuel.
In Indian cuisine, corn is used in diverse ways across different regions. It is popular as a snack in the form of roasted or boiled corn cobs & often seasoned with spices and lemon. Corn flour is used to make rotis and other flatbreads in some parts of the country. In recent years, sweet corn has gained popularity in urban areas & used in soups, salads & as a pizza topping. The Indian government has been promoting corn cultivation through various initiatives which focuses on developing high-yield hybrid varieties & improving post-harvest technologies to boost production & reduce losses. Ecosuperb is a major supplier of corn in India.
Radish Ecosuperb
Radish is known as “mooli” in Hindi. It is a popular root vegetable widely cultivated across India. It is grown in various states including Uttar Pradesh, West Bengal, Bihar & Gujarat. Radish is primarily a winter crop in most parts of India, typically sown between October and December, though some varieties are grown year-round in cooler regions. The crop is valued for its quick growth, nutritional benefits, and versatility in cooking. Ecosuperb is a major supplier of radish in India.
In Indian cuisine, radish is used in a variety of ways. It is commonly eaten raw in salads, pickled or grated & used as a stuffing in parathas (flatbreads). In North India, a popular winter dish is “mooli ka paratha” served with butter or yogurt. The leaves of the radish plant are also consumed & often used in soups or sautéed as a vegetable. In recent years, there has been a focus on developing improved radish varieties with better taste, appearance & disease resistance to meet growing market demands. Additionally, the potential health benefits of radish including its role in digestive health, have contributed to its steady popularity in the Indian diet.
Peas Ecosuperb
Peas is also known as “matar” in Hindi.It is an important cool-season vegetable crop in India. They are primarily grown in the north India, with Uttar Pradesh, Madhya Pradesh, Punjab & Himachal Pradesh being major producers. The main growing season for peas in India is during the winter months & typically from November to March. India is one of the world’s largest producers of peas & they play a significant role in both domestic consumption & export markets, especially with frozen peas. Ecosuperb is a supplier of fresh peas and frozen peas in India.
In Indian cuisine, peas are a versatile & widely used ingredient. They feature prominently in many popular dishes such as matar paneer, aloo matar & vegetable pulao. Peas are also commonly used in samosas, kachoris & other snack foods. Fresh peas are highly valued during their season & frozen peas provide year-round availability. In recent years, there has been a focus on developing high-yield, disease-resistant pea varieties & improving post-harvest technologies to extend shelf life. Also, the growing demand for plant-based proteins has led to increased interest in pea protein & opening up new market opportunities for Indian pea farmers.
Cucumber Ecosuperb
Cucumber is known as “kheera” in Hindi & is a widely cultivated vegetable crop in India. It is grown across various states & major producing states include Haryana, Uttar Pradesh, Karnataka & Gujarat. Cucumbers are primarily grown as a summer crop in India & typically planted between February and July.Though some Indian states with suitable climates can produce them year-round. The crop is valued for its versatility, nutritional benefits & importance in both culinary & cosmetic applications. Ecosuperb is also a major supplier of cucumbers.
In India cucumbers are consumed in various ways. They are commonly eaten raw in salads & used as a cooling ingredient in raitas (yogurt-based side dishes) & are a popular addition to sandwiches and chaats (street snacks). In some regions, cucumbers are also cooked in curries or stir-fries. The growing health and wellness trend in India has further boosted cucumber consumption, with the vegetable being recognized for its hydrating properties. They are also used in detox drinks. Recently, there is a focus on developing hybrid cucumber varieties with higher yield, disease resistance & longer shelf life to meet increasing market demands & export opportunities.
EggPlant (Brinjal) Ecosuperb
Eggplant, commonly known as brinjal or “baingan” in Hindi, is a staple vegetable in Indian cuisine & agriculture. India is one of the world’s largest producers of eggplant, with major growing regions including West Bengal, Odisha, Gujarat & Maharashtra. The crop is cultivated year-round in various parts of the country, thanks to India’s diverse climate But its peak production occurs during the warmer months. Eggplants come in various shapes, sizes, and colors in India & with the long purple variety being the most common.
In Indian cooking, eggplant is incredibly versatile & features in numerous regional dishes. It is the star ingredient in the popular Punjabi dish baingan bharta, the Hyderabadi bagara baingan & the South Indian brinjal curry. Eggplant is also commonly used in pickles, chutneys & as a stuffed vegetable. The crop’s importance in Indian agriculture has also led to efforts to improve post-harvest handling & storage techniques to reduce losses and maintain quality. Ecosuperb is one of the largest distributor of brinjal (eggplants) in India.
GET IN TOUCH
Latin words, combined with a handful of model sentence structures, to generate Lorem Ipsum which looks reasonable.
Error: Contact form not found.